The Wüsthof Classic Boning Knife 14cm is expertly designed for trimming, deboning, and preparing meat, poultry, and fish with precision. Its narrow, flexible blade allows you to work closely around bones, joints, and connective tissue, helping to maximise yield while reducing waste.
Crafted in Solingen, Germany from high-carbon stainless steel, the blade delivers exceptional sharpness, durability, and long-lasting edge retention. The flexible construction enhances manoeuvrability, allowing for precise cuts and smooth separation of meat from bone.
The ergonomic riveted handle and full tang construction provide excellent balance, comfort, and control, making this knife an essential tool for butchers, chefs, and home cooks who regularly prepare fresh meat and poultry.
Key Features
- 14cm boning knife with flexible blade
- Ideal for trimming, deboning, and meat preparation
- High-carbon stainless steel blade
- Flexible design follows contours and joints
- Exceptional sharpness and edge retention
- Full tang construction for balance and control
- Ergonomic riveted synthetic handle
- Suitable for meat, poultry, and fish preparation
- Made in Solingen, Germany
Specifications
Brand: Wüsthof
Range: Classic
Product Type: Boning Knife
Key Feature: Flexible Blade
Blade Material: High-Carbon Stainless Steel
Handle Material: Riveted Synthetic Handle
Construction: Full Tang
Blade Length: 14 cm
Flexibility: Flexible
Country of Origin: Germany
Dishwasher Safe: No (Hand wash recommended)
Care Instructions
- Hand wash only
- Dry immediately after washing
- Do not leave soaking in water
- Store safely in a knife block, magnetic rack, or blade guard
- Hone regularly and sharpen as required
What's in the box
1 x Wusthof Classic Boning Knife Flexible Blade 14cm
