A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.
Global make two versions of the Yanagi Sashimi, the G-14 has a 30cm blade and the G-11 has a 25cm blade.
Features:
Global Classic Yanagi Sashimi Knife - Left handed model
Made from Yoshikin CROMOVA-18 Stainless Steel
Blade certified to Rockwell hardness C56-58
15 Degree ground cutting edge stays sharper for longer
Wash using mild dishwashing liquid and water
Designed by Komin Yamada
Made in Japan
Lifetime warranty against manufacturing defects
What's in the box
1 x Global G-11L Yanagi Sashimi Knife Left-handed 25cm
