The Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G-4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it which helps with it's strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish. Using the tip of the blade you can also fillet fish. We do not recommend this knife for a general purpose cook's knife. If you like the shape of the knife but wish to use the blade for more European style cooking, we recommend the G-4.
Features:
Global Classic G-7 Oriental Deba Knife
Made from Yoshikin CROMOVA-18 Stainless Steel
Blade certified to Rockwell hardness C56-58
15 Degree ground cutting edge stays sharper for longer
Wash using mild dishwashing liquid and water
Designed by Komin Yamada
Made in Japan
Lifetime warranty against manufacturing defects
What's in the box
1 x Global Knives - G-7L Oriental Deba Knife Left Handed 18cm
