Yanagiba
Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Yanagiba knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some distinguishing features of Yanagiba knives are a Japanese handle and a chisel ground blade with an extremely small angle. The expression "yanagiba" in Japan means "a willow", as the blade of the knife resembles a willow leaf.
Handle: Sandalwood (Colour varies From Knife To Knife)
Blade Steel: X50CrMoV15
Weight: 315g
Thickness: 4mm
Blade Length: 245mm
Full Length: 365mm
Japanese Single Bevel
Full Tang
What's in the box
1 x Yanagiba Sushi Knife
1 x Gift Box
