A heavy, classic Japanese knife for rougher tasks. It was originally designed for cutting and filleting fish and chicken. TAKASHI Deba knives are 175mm long and 5mm thick. They are chisel-ground and have a Japanese handle. The Deba knife offers the perfect combination of the strength of a cleaver and the precision of a boning knife, making it an essential tool for handling fish, poultry, and small-boned meats. Originally designed for beheading, cleaning, and filleting fish, its thick, heavy blade-with a single ultra-sharp edge-effortlessly cuts through meat, soft bones, and joints while maintaining superior maneuverability thanks to its pointed tip and balanced weight. Handmade by master TAKASHI bladesmiths, each Deba knife delivers exceptional durability and sharpness, ensuring it withstands years of frequent use in busy kitchens. Available in blade lengths of 175mm, it features a traditional Japanese magnolia wood handle. For passionate home cooks and professional chefs alike, the Deba transforms tough cutting tasks into smooth, precise work. The Deba is the core member of the three traditional knives, its other two teammates being the Yanagiba and Nakiri. But it can hold its ground on its own, too.TAKASHI Deba, Yanagiba, and Nakiri knives are all available on Takealot.
What's in the box
1 x Deba Butcher's Knife
1 x Gift Box
