Built for big fish and serious cooks, the Soshida Ultra 9" Fillet Knife brings professional-level precision to every catch. The 9-inch German 1.4116 stainless steel blade is long enough to break down large snoek, salmon, and kingfish in single, sweeping strokes, yet flexible enough to work cleanly around bone without wasting a gram of flesh. The striking natural ebony wood handle is dense, smooth, and beautifully weighted, giving you the control that confident filleting demands. Presented in a Soshida gift box.
FEATURES
German DIN 1.4116 stainless steel blade for hardness, sharpness, and durability
9-inch blade length, ideal for large fish including salmon, snoek, and kingfish
56-58 HRC hardness for excellent edge retention
2.1mm blade thickness, the ideal balance of rigidity and flex
Full-tang construction with stainless steel rivets
Natural ebony wood handle, deep-polished to a rich premium finish
Presented in a Soshida gift box
SPECIFICATIONS
Blade Type: Fillet Knife
Blade Length: 230mm (9 inches)
Total Length: 360mm
Handle Length: 130mm
Blade Width: 36mm
Blade Thickness: 2.1mm
Net Weight: 182g
Steel Grade: German DIN 1.4116 Stainless Steel
Hardness: 56-58 HRC
Edge Angle: 15 degrees per side
Handle Material: Natural Ebony Wood, hand-polished
Packaging: Soshida gift box
What's in the box
1 x Soshida Ultra 9" Fillet Knife
