The Santoku is the knife that home cooks have relied on for generations, and the Soshida Pro 7" Santoku Knife earns that trust every time it touches a chopping board. The 7-inch blade with its wide, flat profile lets you work fast through vegetables and boneless proteins using a smooth, forward-push stroke, and the 3-layer 10Cr15CoMoV composite steel holds a sharp edge at 60+/-2 HRC hardness that stays consistent long after lesser knives have faded. The Pakka Wood handle with copper flower rivets is as good to look at as it is to hold. Presented in a Soshida gift box.
FEATURES
3-layer 10Cr15CoMoV composite steel blade with cobalt-enhanced core
60+/-2 HRC hardness for superior edge retention and precision sharpness
7-inch Santoku blade, purpose-built for slicing, dicing, and mincing
Wide, flat blade for efficient food transfer from board to pan
Pakka Wood handle with signature copper flower rivets
Full-tang construction for exceptional balance
Presented in a Soshida gift box
SPECIFICATIONS
Blade Type: Santoku Knife
Blade Length: 182mm (7.2 inches)
Total Length: 312mm
Handle Length: 130mm
Blade Width: 54mm
Blade Thickness: 2.1mm
Net Weight: 237g
Steel Grade: 3 Layers 10Cr15CoMoV Composite Steel
Hardness: 60+/-2 HRC
Handle Material: Pakka Wood with Copper Flower Rivets
Tang: Full-tang
Gross Weight (packaged): 0.350 kg
Packaging: Soshida gift box
What's in the box
1 x Soshida Pro 7" Santoku Knife
