Experience traditional craftsmanship with the Soshida Koyo 12" Sashimi Knife, expertly forged from X7Cr17MoV Stainless Steel to deliver razor-sharp performance and lasting durability. Designed to meet traditional Japanese sashimi knife standards, it features a gradually thinning spine and a polished single-bevel 15-degree blade edge, improving balance, reducing cutting resistance, and enhancing overall comfort.
The blade's concave grind minimises contact with food for smoother, faster slicing-ideal for preparing delicate sashimi or slicing through tender meat. A sandblasted finish adds a refined touch while reducing friction.
Paired with a beautiful olive wood handle and stainless-steel gasket, this knife offers a solid grip and elegant look. Olive wood's natural hardness and grain make each handle unique and durable. Includes a custom wooden sheath for safe storage and presentation.
The Soshida Koyo 12" Sashimi Knife is where tradition, design, and performance meet.
Specifications:
- Blade Length: 31cm
- Handle Length: 15.2cm
- Knife Length: 45.2cm
- Blade width: 3.5 cm
- Blade thickness: 4.5mm
- Net weight: 700g
Features:
- 7Cr17MoV Forged Steel
- Wear and rust resistance
- Olive Wood Handle & Stainless-Steel Gasket
- 58 2 HRC Hardness
- Single bevel 15-degree edge
Presented in a classy Soshida gift box
What's in the box
1 x Soshida Koyo 12" Sashimi Knife
