Every clean fillet starts with the right blade, and the Soshida B-30 7" Fillet Knife delivers exactly that. Forged from German 1.4116 stainless steel and refined through 12 precision production stages, the 7-inch blade holds a razor-sharp 15-degree edge that glides effortlessly along bone with minimal resistance. The rich Red Sandalwood handle is hand-polished to a smooth, warm finish that sits comfortably in hand for as long as the task demands. Whether you are at the river or in the kitchen, this is the knife that makes every fillet count. Presented in a Soshida gift box.
FEATURES
German DIN 1.4116 stainless steel blade for superior hardness and sharpness
7-inch flexible fillet blade for precision cutting along fish bones
56-58 HRC hardness for long-lasting edge retention
15-degree V-shape edge per side, refined through 12 wet-method production processes
Full-tang construction with stainless steel rivets for perfect balance
Rich Red Sandalwood handle, hand-polished for a premium feel
Presented in a Soshida gift box
SPECIFICATIONS
Blade Length: 181mm (7 inches)
Total Length: 311mm
Handle Length: 130mm
Blade Width: 37mm
Blade Thickness: 2.2mm
Net Weight: 131g
Steel Grade: German DIN 1.4116 Stainless Steel
Hardness: 56-58 HRC
Edge Angle: 15 degrees per side
Edge Process: Wet method, 12 production stages
Handle Material: Red Sandalwood, hand-polished
Packaging: Soshida gift box
What's in the box
1 x Soshida B-30 7" Fillet Knife
