Authentic Japanese multi-purpose knife designed for precision, balance, and everyday kitchen performance.
The Satake Masamune Santoku 17 cm is a versatile Japanese kitchen knife crafted for efficient slicing, chopping, and dicing. Manufactured in Japan by Satake Cutlery Mfg. Co., Ltd., this knife combines traditional Japanese blade design with durable stainless steel to deliver reliable performance in both home and professional kitchens.
The Santoku blade profile features a slightly curved edge and a wide blade face, allowing smooth slicing and controlled chopping while providing ample knuckle clearance on the cutting board. Made from Nippon Koshuha U420J2 stainless steel and paired with a lightweight rubber wood handle, the Masamune Santoku offers excellent balance, durability, and comfort for everyday cooking tasks.
Traditional Santoku Multipurpose Knife
Santoku translates to "three virtues" or "three uses," referring to its ability to handle meat, fish, and vegetables with ease. The balanced blade profile allows efficient chopping and slicing, making it one of the most popular Japanese knives for general kitchen preparation.
Perfect for slicing vegetables, preparing meat, and handling daily kitchen tasks with precision and control.
Specifications
Brand: Satake
Series: Masamune
Knife Type: Santoku (Multipurpose Kitchen Knife)
Manufacturer: Satake Cutlery Mfg. Co., Ltd.
Country of Manufacture: Japan
Blade Material: U420J2 Stainless Steel (Nippon Koshuha)
Blade Hardness: Approximately 56 HRC
Blade Length: 17 cm
Blade Width: 4.5 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double Symmetrical Edge
Handle Material: Rubber Wood
Overall Length: 30 cm
Weight: Approximately 90 g
Key Features
Traditional Japanese Santoku multipurpose blade design
Balanced blade profile for slicing, chopping, and dicing
U420J2 Japanese stainless steel for durability and corrosion resistance
Lightweight construction for comfortable everyday use
Natural rubber wood handle for a secure, comfortable grip
Authentic Japanese craftsmanship
Made in Japan by Satake Cutlery Mfg. Co., Ltd.
Care Instructions
Hand wash and dry immediately after use. Avoid dishwasher cleaning. Store safely in a knife block, sheath, or magnetic knife rack to protect the cutting edge.
What's in the box
1 x Satake Santuko
