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Satake Masamune Nakiri Japanese Kitchen Knife 16 cm - Made in Japan

Satake Masamune Nakiri Japanese Kitchen Knife 16 cm - Made in Japan

Authentic Japanese vegetable knife crafted for precision, balance, and effortless slicing.The Satake Masamune Nakiri 16 …
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Authentic Japanese vegetable knife crafted for precision, balance, and effortless slicing.The Satake Masamune Nakiri 16 cm is a traditional Japanese vegetable knife designed for clean, precise cuts an...

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6-Month Limited Warranty.
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Product Information

SKU101254249
Stock StatusIn Stock
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Authentic Japanese vegetable knife crafted for precision, balance, and effortless slicing.

The Satake Masamune Nakiri 16 cm is a traditional Japanese vegetable knife designed for clean, precise cuts and exceptional control. Manufactured in Japan by Satake Cutlery Mfg. Co., Ltd., this knife combines classic Japanese blade geometry with practical modern materials to deliver reliable everyday performance in the kitchen.

The thin blade profile and straight cutting edge allow for smooth push-cutting and chopping, making it ideal for vegetables, herbs, and delicate ingredients. Crafted from Nippon Koshuha U420J2 stainless steel and paired with a lightweight rubber wood handle, the Masamune Nakiri offers excellent balance and comfortable handling for both home cooks and professional chefs.

Traditional Nakiri Vegetable Knife

The Nakiri is one of Japan's most popular kitchen knives, specifically designed for vegetable preparation. Its straight edge profile allows the entire blade to contact the cutting board, producing clean and consistent cuts without rocking.

Perfect for slicing, chopping, and preparing vegetables with speed and precision.

Specifications

Brand: Satake

Series: Masamune

Knife Type: Nakiri (Vegetable Knife)

Manufacturer: Satake Cutlery Mfg. Co., Ltd.

Country of Manufacture: Japan

Blade Material: U420J2 Stainless Steel (Nippon Koshuha)

Blade Hardness: Approximately 56 HRC

Blade Length: 16 cm

Blade Width: 5.1 cm

Blade Thickness: Approximately 1.3 mm

Cutting Edge Design: Double Symmetrical Edge

Handle Material: Rubber Wood

Overall Length: 30 cm

Weight: Approximately 95 g

Key Features

Traditional Japanese Nakiri vegetable knife profile

Thin blade geometry for precise, clean cuts

U420J2 Japanese stainless steel for durability and corrosion resistance

Lightweight construction for comfortable daily use

Balanced rubber wood handle for natural grip

Authentic Japanese craftsmanship

Made in Japan by Satake Cutlery Mfg. Co., Ltd.

Care Instructions

Hand wash and dry immediately after use. Avoid dishwasher cleaning. Store safely in a knife block, sheath, or magnetic knife rack to protect the cutting edge.

What's in the box
1 x Satake Nakiri

Authentic Japanese vegetable knife crafted for precision, balance, and effortless slicing.

The Satake Masamune Nakiri 16 cm is a traditional Japanese vegetable knife designed for clean, precise cuts and exceptional control. Manufactured in Japan by Satake Cutlery Mfg. Co., Ltd., this knife combines classic Japanese blade geometry with practical modern materials to deliver reliable everyday performance in the kitchen.

The thin blade profile and straight cutting edge allow for smooth push-cutting and chopping, making it ideal for vegetables, herbs, and delicate ingredients. Crafted from Nippon Koshuha U420J2 stainless steel and paired with a lightweight rubber wood handle, the Masamune Nakiri offers excellent balance and comfortable handling for both home cooks and professional chefs.

Traditional Nakiri Vegetable Knife

The Nakiri is one of Japan's most popular kitchen knives, specifically designed for vegetable preparation. Its straight edge profile allows the entire blade to contact the cutting board, producing clean and consistent cuts without rocking.

Perfect for slicing, chopping, and preparing vegetables with speed and precision.

Specifications

Brand: Satake

Series: Masamune

Knife Type: Nakiri (Vegetable Knife)

Manufacturer: Satake Cutlery Mfg. Co., Ltd.

Country of Manufacture: Japan

Blade Material: U420J2 Stainless Steel (Nippon Koshuha)

Blade Hardness: Approximately 56 HRC

Blade Length: 16 cm

Blade Width: 5.1 cm

Blade Thickness: Approximately 1.3 mm

Cutting Edge Design: Double Symmetrical Edge

Handle Material: Rubber Wood

Overall Length: 30 cm

Weight: Approximately 95 g

Key Features

Traditional Japanese Nakiri vegetable knife profile

Thin blade geometry for precise, clean cuts

U420J2 Japanese stainless steel for durability and corrosion resistance

Lightweight construction for comfortable daily use

Balanced rubber wood handle for natural grip

Authentic Japanese craftsmanship

Made in Japan by Satake Cutlery Mfg. Co., Ltd.

Care Instructions

Hand wash and dry immediately after use. Avoid dishwasher cleaning. Store safely in a knife block, sheath, or magnetic knife rack to protect the cutting edge.

What's in the box
1 x Satake Nakiri

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