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Satake Masamune Gyuto (Chef's) Japanese Kitchen Knife 21 cm - Made in Japan

Satake Masamune Gyuto (Chef's) Japanese Kitchen Knife 21 cm - Made in Japan

Authentic Japanese chef's knife designed for precision, balance, and versatile kitchen performance.The Satake Masamune G…
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Authentic Japanese chef's knife designed for precision, balance, and versatile kitchen performance.The Satake Masamune Gyuto 21 cm is a classic Japanese chef's knife built for slicing, chopping, and p...

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6-Month Limited Warranty.
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Hassle-Free Exchanges & Returns for 7 Days.

Product Information

SKU101254248
Stock StatusIn Stock
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Authentic Japanese chef's knife designed for precision, balance, and versatile kitchen performance.

The Satake Masamune Gyuto 21 cm is a classic Japanese chef's knife built for slicing, chopping, and precision preparation. Manufactured in Japan by Satake Cutlery Mfg. Co., Ltd., this knife blends traditional Japanese knife design with durable stainless steel construction for reliable everyday performance.

The Gyuto blade profile is the Japanese equivalent of a Western chef's knife but features a thinner blade and lighter construction. This allows smoother slicing, improved control, and reduced cutting resistance. Crafted from Nippon Koshuha U420J2 stainless steel and paired with a lightweight rubber wood handle, the Masamune Gyuto offers excellent balance and comfortable handling for both professional chefs and home cooks.

Traditional Gyuto Chef Knife

The Gyuto is one of Japan's most versatile kitchen knives. Its gently curved edge allows both rocking cuts and push-cutting techniques, making it ideal for preparing meat, fish, vegetables, and herbs.

Perfect for slicing proteins, chopping vegetables, and handling most kitchen tasks with precision and control.

Specifications

Brand: Satake

Series: Masamune

Knife Type: Gyuto (Chef's Knife)

Manufacturer: Satake Cutlery Mfg. Co., Ltd.

Country of Manufacture: Japan

Blade Material: U420J2 Stainless Steel (Nippon Koshuha)

Blade Hardness: Approximately 56 HRC

Blade Length: 21 cm

Blade Width: 4.6 cm

Blade Thickness: Approximately 1.6 mm

Cutting Edge Design: Double Symmetrical Edge

Handle Material: Rubber Wood

Overall Length: 33.8 cm

Weight: Approximately 118 g

Key Features

Traditional Japanese Gyuto chef knife profile

Thin blade geometry for precise and efficient cutting

U420J2 Japanese stainless steel for durability and corrosion resistance

Lightweight construction for comfortable everyday use

Natural rubber wood handle for a secure, comfortable grip

Authentic Japanese craftsmanship

Made in Japan by Satake Cutlery Mfg. Co., Ltd.

Care Instructions

Hand wash and dry immediately after use. Avoid dishwasher cleaning. Store safely in a knife block, sheath, or magnetic knife rack to protect the cutting edge.

What's in the box

1 × Satake Masamune Gyuto Japanese Kitchen Knife - 21 cm

What's in the box
1 x Satake Gyuto

Authentic Japanese chef's knife designed for precision, balance, and versatile kitchen performance.

The Satake Masamune Gyuto 21 cm is a classic Japanese chef's knife built for slicing, chopping, and precision preparation. Manufactured in Japan by Satake Cutlery Mfg. Co., Ltd., this knife blends traditional Japanese knife design with durable stainless steel construction for reliable everyday performance.

The Gyuto blade profile is the Japanese equivalent of a Western chef's knife but features a thinner blade and lighter construction. This allows smoother slicing, improved control, and reduced cutting resistance. Crafted from Nippon Koshuha U420J2 stainless steel and paired with a lightweight rubber wood handle, the Masamune Gyuto offers excellent balance and comfortable handling for both professional chefs and home cooks.

Traditional Gyuto Chef Knife

The Gyuto is one of Japan's most versatile kitchen knives. Its gently curved edge allows both rocking cuts and push-cutting techniques, making it ideal for preparing meat, fish, vegetables, and herbs.

Perfect for slicing proteins, chopping vegetables, and handling most kitchen tasks with precision and control.

Specifications

Brand: Satake

Series: Masamune

Knife Type: Gyuto (Chef's Knife)

Manufacturer: Satake Cutlery Mfg. Co., Ltd.

Country of Manufacture: Japan

Blade Material: U420J2 Stainless Steel (Nippon Koshuha)

Blade Hardness: Approximately 56 HRC

Blade Length: 21 cm

Blade Width: 4.6 cm

Blade Thickness: Approximately 1.6 mm

Cutting Edge Design: Double Symmetrical Edge

Handle Material: Rubber Wood

Overall Length: 33.8 cm

Weight: Approximately 118 g

Key Features

Traditional Japanese Gyuto chef knife profile

Thin blade geometry for precise and efficient cutting

U420J2 Japanese stainless steel for durability and corrosion resistance

Lightweight construction for comfortable everyday use

Natural rubber wood handle for a secure, comfortable grip

Authentic Japanese craftsmanship

Made in Japan by Satake Cutlery Mfg. Co., Ltd.

Care Instructions

Hand wash and dry immediately after use. Avoid dishwasher cleaning. Store safely in a knife block, sheath, or magnetic knife rack to protect the cutting edge.

What's in the box

1 × Satake Masamune Gyuto Japanese Kitchen Knife - 21 cm

What's in the box
1 x Satake Gyuto

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