Miyabi Black 5000MCD67 Gyutoh 24cm

Miyabi Black 5000MCD67 Gyutoh 24cm

he MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is i…
No reviews yet
R 1014.91
🚚 Ships in 7-9 work days

he MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and ...

🛡️
Warranty
120-Month Limited Warranty.
↩️
Return Policy
Hassle-Free Exchanges & Returns for 7 Days.

Product Information

SKU101374687
Stock StatusIn Stock
Safe Checkout

Buy Now, Pay Later

Split your purchase into easy payments

Interest Rate0% Interest
Payment Period6 months
  • 15% deposit then pay monthly - that's only R 152.24 upfront!
  • No interest - you only pay the product price
  • Quick approval - decision within 1-2 business days
  • Secure - ID verification required for your protection

he MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the MIYABI Black series is made from unique wood, black ash. The grain and colour of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5 to 12
  • Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan

Characteristics

  • Colour: brown
  • Material: MC66
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple

What's in the box
1 x Knife
1 x Manual

he MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the MIYABI Black series is made from unique wood, black ash. The grain and colour of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5 to 12
  • Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan

Characteristics

  • Colour: brown
  • Material: MC66
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple

What's in the box
1 x Knife
1 x Manual

More in Knives