Designed for slicing meat and fish with absolute precision, the medium-sized CHUTOH knife from the MIYABI 5000MCD series is the tool of choice for chefs who demand performance and beauty.
- Exceptional Blade Performance: The core of the 16 cm blade is crafted from MC63 MicroCarbide powder steel, encased in 100 layers of two different hardnesses of steel-resulting in a Rockwell hardness of approx. 63.
- CRYODUR Ice-Hardened: Hardened at -196 C for superior edge retention, corrosion resistance, and blade flexibility.
- Scalpel-like Sharpness: Honbazuke honing delivers a razor-sharp edge through a meticulous three-step sharpening process.
- Authentic Japanese Craftsmanship: Featuring a traditional D-shaped handle made from luxurious Karelian Masur birch, offering a secure, balanced grip for fatigue-free cutting.
- Aesthetic Excellence: The elegant grain of the wood handle beautifully contrasts with the floral Damascus pattern of the blade, accented by subtle red linings and stainless steel details.
What's in the box
1 x Knife
1 x Manual
