Elevate your kitchen experience with the Miyabi 5000FCD Nakiri, a traditional Japanese vegetable knife designed for precision, balance, and effortless performance. Expertly handcrafted in Seki, Japan, renowned for its centuries-old blade-making heritage, this knife is the perfect tool for slicing, dicing, and chopping vegetables and herbs with exceptional ease.
The 17 cm blade features a stunning Damascus pattern, created from 49 layers of steel, making each knife uniquely beautiful. At its core lies ultra-hard FC61 steel, ice-hardened using Miyabi's signature FRIODUR process to achieve an impressive hardness of 60-62 HRC. This ensures outstanding edge retention and long-lasting sharpness.
Sharpened by hand using the traditional Honbazuke method, the blade boasts an incredibly fine cutting angle of 9.5 to 12, delivering razor-sharp precision with every cut.
The knife is perfectly balanced with an elegant black pakka wood handle, ergonomically shaped for comfort and control. Subtle red decorative rings and a polished steel end cap add a refined finishing touch, blending Japanese craftsmanship with modern sophistication.
Key Features:
- Authentic Nakiri knife ideal for vegetables and herbs
- Handcrafted in Seki, Japan
- 49-layer Damascus steel blade with FC61 core
- Ice-hardened (FRIODUR) for superior durability and edge retention
- Traditional Honbazuke hand-sharpened edge
- Ergonomic pakka wood handle with elegant detailing
A perfect fusion of beauty, tradition, and performance-this is more than just a knife; it's a statement piece for any serious home cook or professional chef.
What's in the box
1 x Knife
1 x Manual
