The Edge Boning Knife 15cm features a rigid stainless steel blade and is used in butcheries, meat processing facilities, and commercial kitchens to cut meat from the bone.
Key features and specifications:
- The blade is made of superior quality 5Cr15Mov stainless steel, which has excellent corrosion resistance, enhanced toughness, and remarkable edge retention.
- Dishwasher safe. Handwash recommended. Dry thoroughly after cleaning.
- Blade length: 15cm
- Blade thickness: 2mm
What's in the box
1 x Boning Knife
