Distillique Yeast: DW-4600 100g

DW-4600 yeast for fruit wine fermentations - with enhanced fruitiness, pineapple and apricot aromas.

Rehydration is required:
Rehydration in must is not advisable. Rehydrate in 5 times its weight in waterat 35-40°C.
Let stand for at least 20 minutes, then gently stir occassionally to break up the clumps. Add to the must.

The total rehydration duration should never exceed 40 minutes.

What's in the box
1 x 100g Sachet Distillique DW-4600 Yeast