Features:
- This yeast is suitable for a variety of raw materials such as fruit, molasses, mead, etc.
- It produces varying amounts of fruit aromas and flavours.
Dosage:
- 1 gram per litre. Use in conjunction with DAP or Yeast nutrients.
- Temperature range: 15°C – 30°C
- Alcohol tolerance: 16% ABV
Rehydration Protocol:
- Rehydrate yeast in 10 times its weight in water, at 35°C for 15 minutes.
- Add a small amount of the sugary medium (approximately 10% V/V) to the rehydrated yeast and allow to stand for 5 minutes.
- Add the rehydrated yeast to the sugary medium and mix well.
What's in the box
1 x 100g Sachet Distillique Distillers Yeast
