Discover the artistry and functionality of the Anjin-Sama Kiritsuke Knife, a symbol of Japanese culinary tradition. This versatile blade is perfect for precise slicing, dicing, and chopping, making it an essential tool for experienced chefs and cooking enthusiasts alike. Its elegant design and sharp performance ensure it stands out in any kitchen.
Specifications:
Knife Type: Kiritsuke
Overall Length: 357mm
Blade Length: 178mm
Handle Length: 141mm
Blade Finish: Hammered
Blade Material: 440C High Carbon Steel
Rockwell Hardness: 60 HRC
Handle: Octagonal Premium Ebony and Red Wood
Refined Features:
Superior Blade Performance: Crafted from 440C high carbon steel with a hammered finish, the blade offers exceptional sharpness and minimizes food sticking, making cutting tasks smoother and more efficient. With a Rockwell hardness of 60 HRC, it retains its edge longer for consistent, high-quality performance.
Elegant and Ergonomic Handle: The octagonal ebony and red wood handle combines aesthetics with comfort. Its ergonomic design ensures a balanced grip, reducing hand fatigue and allowing for precise control during extended use.
The Chef's Signature Knife: As a traditional Japanese blade, the Kiritsuke symbolizes skill and precision. Ideal for intricate slicing, fine chopping, and decorative cuts, this knife elevates your culinary artistry.
Perfect for Culinary Experts: Measuring 357mm in total length, this knife is designed for chefs who value both tradition and modern performance in their tools.
Experience the fusion of Japanese tradition and modern craftsmanship with the Anjin-Sama Kiritsuke Knife. Elevate your cooking to new heights with this precision-crafted masterpiece.
What's in the box
1 x Anjin-Sama Kiritsuke Knife
