Bartolomeo Breganze Novello is made entirely from Merlot grapes - undergoing 100% carbonic maceration to create a vibrant, fruit-forward red Novello style.
Producer Beato Bartolomeo Breganze (Veneto, Italy)
Type Novello (young "new wine" bottling)
Grape Variety Merlot (100% of the blend)
Fermentation Method 100% carbonic maceration
ABV Approximately 11.5%
Appearance Bright ruby-red with intense violet reflections
Bouquet & Taste Intense fresh-fruit & must aromas; soft, intensely fruity palate
Food Pairings Charcuterie, fresh cheeses, light meats like lamb or roasted beef
Serving Temp Best at 16-18 C (61-64 F)
Single-varietal Novello: While many Italian Novellos blend multiple varietals, this wine is rare in being 100% Merlot.
Pure carbonic maceration: Enhances fruity aromatics and keeps tannin very soft and approachable.
Ideal for early drinking: Capture and enjoy its vibrant fruit notes while fresh-preferably consumed within months of bottling.
What's in the box
1 x 750ml Vino Novello
