A traditional South African three-legged pot made from durable cast iron. It is designed for slow-cooking stews, soups, and other one-pot meals over an open flame or hot coals.
Material: Heavy-duty cast iron for even heat distribution and excellent heat retention.
Size (No. 2): Typically holds around 6 liters (1.6 gallons), suitable for serving 4-6 people.
Shape: Round-bellied design to promote convection cooking, ensuring flavors blend perfectly.
Legs: Three sturdy legs for stability over coals or an open fire.
Lid: A snug-fitting, heavy lid that helps retain heat and moisture for rich, slow-cooked meals.
Handle: A strong, curved handle for easy carrying and hanging over a fire.
Use: Ideal for outdoor cooking, camping, and traditional potjiekos (slow-cooked South African stew).
What's in the box
1 X Pot Including Lid
