A traditional South African three-legged pot made from durable cast iron. It is designed for slow-cooking stews, soups, and other one-pot meals over an open flame or hot coals.
Size & Capacity: The No. 3 potjie has a capacity of approximately 7.8 liters, making it ideal for medium to large groups (6-10 people).
Material: Made from high-quality cast iron, which ensures excellent heat retention and even distribution for slow and steady cooking.
Three-Legged Design: The sturdy legs allow the pot to stand securely over hot coals without the need for additional support.
Round Belly Shape: Encourages natural stirring and flavor blending as ingredients cook slowly.
Tight-Fitting Lid: Helps to seal in moisture and flavors, ensuring rich and tender dishes.
Pre-Seasoned Finish: Some models come pre-seasoned, but seasoning before first use is recommended to enhance its non-stick properties and prevent rusting.
What's in the box
1 X Pot Including Lid
