Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.
Tasting Notes
Colour: Clear gold Aroma/Nose: Basil, green apple, honey Taste: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger
Perfect Serve
The smoothness of Suntory Whisky Toki gives it great versatility-it can be enjoyed neat, on the rocks, as a highball or mixed as a creative cocktail.
The Toki Highball: A Proper Japanese Serving Ceremony Fill the glass to the brim with ice. Add one measure of whisky. Stir to cool the whisky and glass. Again add ice to the brim. Pour three measures of chilled sparkling water along the side of the glass to avoid melting the ice or bursting the bubbles.
What's in the box
1 x 750ml Bottle
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.
Tasting Notes
Colour: Clear gold Aroma/Nose: Basil, green apple, honey Taste: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger
Perfect Serve
The smoothness of Suntory Whisky Toki gives it great versatility-it can be enjoyed neat, on the rocks, as a highball or mixed as a creative cocktail.
The Toki Highball: A Proper Japanese Serving Ceremony Fill the glass to the brim with ice. Add one measure of whisky. Stir to cool the whisky and glass. Again add ice to the brim. Pour three measures of chilled sparkling water along the side of the glass to avoid melting the ice or bursting the bubbles.
