TKM Foods - Urad Flour
Urad flour, made from ground urad dal (black gram), is a versatile, high-protein flour commonly used in Indian and South Asian cooking. It has a smooth texture and a mild, earthy flavour, making it a key ingredient in a variety of dishes.
Popular uses include:
- Preparing dosa, idli, and vada batters for traditional South Indian dishes.
- Adding to doughs for flatbreads like paratha and chapati.
- Mixing into fritter or pakora batter for a crispy coating.
- Using in baking to create soft, fluffy cakes or savoury treats.
Urad flour is a staple in many recipes, lending texture and flavour to a variety of culinary creations.
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1 x Selected TKM Foods - Urad Flour
