Premium Stone-Ground Quality
Made using traditional stone milling methods to preserve natural texture and flavour.
Perfect for Baking
Pre-blended with a gentle raising combination (cream of tartar bicarbonate of soda) for consistent, reliable results in cakes, scones, muffins and breads.
No Aluminium-Based Raising Agents
Formulated without aluminium additives.
Non-GMO Wheat
Made from wheat that is not genetically modified.
No Artificial Colours or Flavours
Pure baking flour with no unnecessary additives.
Naturally Leavened Blend
Balanced raising agents for light texture and even rise.
Multi-Purpose Baking Flour
Ideal for:
Cakes
Muffins
Scones
Pancakes
Quick breads
Dumplings
Proudly Blended in South Africa
Locally blended and packed under hygienic conditions.
Large 3kg Value Pack
Perfect for:
Home bakers
Bulk baking
Catering
Small bakeries
What's in the box
1 X 3kg EZE Stone-ground Self Raising Flour
