VACUUM COOKING: Vacuum cooking utilizes highly precise temperature control in a circulating water bath to provide consistent, to results with virtually no danger of overcooking food.
TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25-95 C (77-203 F) by testing thousands of foods, you can precisely control the cooking time and temperature.
FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is and healthy, sturdy and lasting for long time use.
ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements.
CLEAR INDICOR: The red lamp shows the setting status and heating to a setting temperature, the lamp goes green to indicate that the it reaches a setting temperature, and the blue lamp is finish
Q1: How does the sous vide cooking affect the taste of food?
A1: Sous Vide cooking maintains nutrients and moisture, making dishes more flavorful than traditional cooking methods.
Q2: Can I adjust the temperature and time settings?
A2: Yes, it offers precise control over temperature and time settings for optimal cooking results.
Q3: Will it work with all types of pans?
A3: The adjustable jig makes it suitable for almost any pan that meets the minimum water depth requirements.
Q4: What to do if the touchscreen is unresponsive or loses touch?
A4: Use the flat part of your fingertip (not fingernail). Ensure your hands are clean and dry - moisture or oil may affect sensitivity. Press and hold for 0.5 seconds - a quick tap may not register. If the screen becomes unresponsive, unplug the unit for 10 seconds, wipe the panel with a dry cloth, then plug back in.
What's in the box
1 x thl Sous Vide Machine
1 x User Manual
