This restaurant-grade compact sous vide cooker allows you to enjoy a high-quality cooking experience at home. It adopts temperature control technology to ensure stable and reliable cooking results every time.
Unprecedentedly Delicious Meat: The sous vide cooker enables your meat and chicken to have the best flavor, and there are plenty of recipes available online.
Easy to Use: Simply attach the sous vide cooker to any cooking container or pot, add water, place the ingredients in a vacuum-sealed bag, and then press the start button. It is suitable for all deep-bottomed cooking pots.
Compared with other immersion circulators that only use 800W, this product is equipped with a 1100-watt high-power heating element.
The easy-to-read LCD display and built-in thermostat allow you to cook effortlessly. You can enjoy delicious and consistent results with every meal.
Guidelines:
- Steak: 132 F/55.5 C, 6 hours
- Salmon: 110 F/43 C, 30-45 minutes
- Chicken: 140 F/60 C, 30 minutes
- Eggs: 140 F/60 C, 10 minutes
The default temperature unit is Celsius, and you can also set it to Fahrenheit.
Temperature Range: 0.2 C to 60 C, in increments of 0.1 C
Usage Steps:
- Seal the food in a vacuum bag and then place it in the water bath.
- Press and hold the power button for 3 seconds; it will beep, and then the display will light up. The display will show the current temperature.
- Set the timer to delay the start of the cooking time. Or press the set button again to set the actual cooking time, which is called "working time" on this device (the countdown will only start after the water reaches the correct temperature).
- Use the black roller on the front panel to set the temperature/timer.
- When the food reaches the target temperature and time, remove it and serve.
What's in the box
1 x Sous Vide Cooker - Immersion Circulator
