The profile of this wine is based on the vines planted on a variation of Shale and Clay based soils and the wine therefore expresses the broad richness of the clay on the palate and aromatic tropical fruit and mineral character on the nose. The Semillon shows white floral notes and pear drop, with a hint of lemon grass character and a full mineral follow through on the palate.
Vineyard
These vineyards, located in the Hemel-en-Aarde Ridge within the Walker Bay appellation, are situated in close proximity to the Atlantic Ocean. The region experiences a temperate maritime climate, where parallel mountain ranges direct southerly sea breezes through the appellation during the summer months. These winds contribute to the frequent presence of sea mists and overcast conditions, promoting more consistent temperatures throughout the valley. The area maintains an average temperature of 19 C, with an annual rainfall of approximately 750mm.
Winemaking
Hand-harvested in the cool of early mornings, the Sauvignon Blanc and Semillon grapes were picked at different stages of ripeness throughout early to
mid-March to build layered complexity. Each batch was chilled overnight before destemming to preserve freshness and aromatics. The fruit was gently
pressed, and the juice was allowed to settle for 48 hours at 10 C. Fermentation occurred naturally, with each variety vinified separately in stainless steel
tanks and maintained at cool temperatures (12-18 C) to retain purity and texture. Once dry, the wines were racked off the gross lees and blended, then
matured on fine lees for six months to enhance mouthfeel and depth before gentle filtration and bottling.
What's in the box
6 X 750ml
