48 Blade Tenderising: Stainless steel blades help break down tough meat fibres for a softer texture.
Faster Marinade Absorption: Fine blade channels help marinades penetrate more quickly for deeper flavour.
Spring Loaded Design: Press-down operation makes tenderising steak, chicken, pork, and beef easier.
Ergonomic Handle: Non-slip handle supports comfortable control with less hand effort.
Easy Cleaning Storage: Blades rinse after soaking, and the safety cover helps protect hands during storage.
What's in the box
1 x Meat Tenderizer Tool
1 x Safety Cover
