Double sided meat hammer, a must-have for baking, a high-quality meat hammer for home use, produces a delicious taste!
This meat hammer comes with a double-sided hammer head and can be used for poultry and red meat. Quickly and easily beat and tenderize meat. Use a flat hammer to handle poultry meat. Use a waffle hammer to process steak and cutlet.
Dual use hammer, time-saving, labor-saving, and worry free!
Meat Hammer Dual Use, with Hammer Nail Surface: The blunt nail surface is used to cut the flesh fibers, making it easier to shred meat. The hammer nail surface is used to break the tendons inside the meat, making the meat cutlet more delicious, or to knock off the flesh fibers, which can be used to make meat foam.
Double use of meat hammer and smooth surface: the flavor of seasoning after hammering is easier to penetrate. The smooth surface is used to expand the meat, making your steak delicious, tender, smooth, and easy to bite. You don't have to worry about not being able to make a professional level pull any more!
Features:
Equipped with a sturdy and durable long handle, with hanging holes on the handle;
Wrap the meat with plastic wrap before pounding;
One side hammer nail surface - minced meat; Smooth surface - loose meat.
Zinc alloy meat hammer: 24X7x6.5CM;
Product Usage: Essential tool for hammering and breaking meat in hotels, restaurants, clubs, and food stalls (can be used for hammering steak in Western restaurants)
Attention: This product is made of aluminum alloy material and should not be soaked in salt water or water above 60 degrees Celsius, as well as detergents, especially dishwashers, to prevent blackening. Daily maintenance: Rinse with cold water and wipe dry with a cloth.
What's in the box
1 X Double-Sided Meat Tenderizer
