The Size 52 bone collection plate with hub is a 130mm durable meat grinder plate designed for collecting bone fragments while grinding, featuring various hole sizes suitable for coarse or fine meat processing.
The Bone Collection Plate separates sinew and bone from meat for a cleaner, higher-quality grind. As the machine operates, meat is pushed through the grinder while hard materials like bone or sinew are guided through a special slot in the plate into the outlet pipe. This ensures only pure meat passes through. The pipe collects only white residue (sinew and bone) during cleaning.
Material and Construction
- The plate is made from hardened tool steel, providing durability and resistance to wear during heavy-duty grinding operations
- It is precision-machined to ensure consistent grinding performance and is often tempered for additional hardness, which helps maintain sharpness over time.
Dimensions and Hole Sizes
- Diameter: Approximately 130mm
- Hole Sizes: Common sizes include 3mm - 8mm, depending on the desired grind and meat type
- Bone collection holes: Larger or specialized holes are used to separate small bone fragments from meat, making the plate suitable for processors handling beef, pork, venison, poultry, and other meats
Features and Usage
- Hub Style: Size 52 plates typically feature a hub-style connection with either a single or multiple notches for secure attachment to compatible grinders
- Professional-Grade Performance - Trusted by Butcheries, Meat Processors, and Abattoirs for reliability and consistency.
- They are compatible with both electric and manual grinders and can handle high-volume enterprise or commercial operations
What's in the box
1 x Plate
