Sicario is a triple distilled, oak matured, Karoo Agave. The blue agave comes from a plantation in the Karoo and using pure mineral water, the true spirit of the agave is released and triple distilled. Mellowed and tamed through the artful manipulation of oak and time,the result is a smooth and mature finish. This award-winning Mezcal, should best be enjoyed in a tumbler and on the rocks.
Michelangelo International Wine & Spirit Awards:
Gold Award 2019
Gold Award 2020
Silver Award 2021
Pineapple Pepper Margarita Cocktail Recipe:
50ml of Sicario Agave.
25ml of fresh lime juice.
25ml of Cointreau.
12.5ml of Agave nectar.
4 to 5 pineapple chunks.
1 dash of Angostura bitters.
3 grinds of black pepper.
Method:
1. Add pineapple chunks into the mixing glass and muddle.
2. Next, add the remaining ingredients into the mixing glass.
3. Fill with ice and shake well.
4. Single strain into Rocks glass over cubed ice.
Glass: Rocks
Garnish: Half pineapple slice with pepper grinds. (on the slice of pineapple)
El Bandito Cocktail Recipe:
50ml of Sicario Agave.
3 fresh lime wedges.
2 dashes of Angostura bitters.
Top up with Stoney ginger beer.
Method:
Build in a Collins glass.
Glass: Collins.
Garnish: 2 dehydrated lime slices and a cinnamon stick.
What's in the box
1 x 750ml Bottle
