Shin Cuuan Miso Paste 5 Pack Combo 722g

A traditional Japanese seasoning produced by fermenting soy beans, salt, koji and sometimes rice, barley and seaweed which results in a thick paste that can be used in soups, sauces and spreads or to marinate fish or meat. It is a culinary staple that is high in protein and rich in vitamins and minerals. It is widely used in Japan in both traditional and modern cooking.

What's in the box
5 x 140g Pack