Homemade yoghurt offers significant health benefits, including improved gut health due to probiotics, a boost to the immune system, and better nutrient absorption. By avoiding additives and excessive sugar, you create a healthier option that supports overall well-being while indulging in the delicious taste.
Features:
- Bacteria strains (probiotics) include:
Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus.
- Easy to follow instruction guide and recipes.
- All the specialised equipment needed to make Greek Yoghurt at home (Muslin bag, stainless steel thermometer and a glass jar)
- All the specialised consumables needed to make Greek Yoghurt at home (Greek yoghurt culture capsules)
Specifications:
- Culture capsules can be stored in the fridge or freezer at home
- Makes 8 batches of Greek yoghurt. Each batch can set between 1 and 5 liters of milk.
Did you know: When you use the "Mother-Daughter-Technique", as described in the included instruction booklet, you'll be able to stretch your cultures to go very far and culture numerous batches indefinitely.
What's in the box
1 x Detailed Instruction and Recipe Booklet
1 x Stainless Steel Thermometer
1 x Large Muslin Bag (20cm x 30cm)
1 x 1 Litre Glass Jar for Culturing
8 x Greek Yoghurt Culture Capsules (Each Capsule Can Culture Between 1 and 5 Litres of Milk)
