Nose:
A deeply expressive bouquet showing concentrated blackberry, mulberry, and black cherry at its core. Subtle layers of white pepper, violets, smoked meat, and crushed granite add complexity, while hints of clove and cured spice provide finesse and aromatic lift.
Palate:
The palate is medium to full-bodied, refined yet powerful, with dark berry fruit supported by fine, chalky tannins. Notes of black pepper, savoury herbs, and graphite weave through the mid-palate, leading to a long, mineral-driven finish that reflects its cool-climate origins.
Ageing Potential:
This Syrah will evolve gracefully over 6-8 years, developing tertiary notes of dried herbs, leather, and earth while retaining its fruit tension.
Food Pairings:
Ideal with lamb loin chops, charred ribeye, venison fillet, or mushroom ragù. Its peppery intensity also suits slow-braised dishes.
Moment Pairing:
A contemplative winter red for evenings where depth and quiet elegance are required.
Vineyards & Harvest:
Sourced from well-drained shale and granite slopes that encourage slow, even ripening. Harvested by hand at optimal phenolic ripeness to preserve aromatic precision and structural purity.
Vinification:
Fermented in small open-top vessels with gentle punch-downs. Aged in French oak barrels, a proportion new, for subtle integration of spice and texture.
What's in the box
6x Saxenburg Private Collection Syrah 750ml
