Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. Copper pot distilled with 12 distinctive local botanicals combined with 4 classic gin ingredients presents a Vietnamese drink on the classic dry gin.
The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in.
The Botanicals :
1) Lemongrass: A distinctive flavor of citrus and mint
2) Dragon fruit : An unusual fruit adding to the sweetness
3)Juniper: Macedonian juniper serves as one of the gin's base ingredients
4) Fennel seed : An anise like herb from the highlands
5) Buddha's Hand: A very floral lime fruit grown in northern Vietnam
6) Lotus flower : A true symbol of Vietnam, adds floral, fragrant notes
7) Star anise : The Vietnamese cousin of anise
8) Birds eye chilli : A little spice for a truly Vietnamese gin
9) Saigon cinnamon : A fragrant cinnamon from the mountainous highlands
10) Green cardamom pods : Sweet, spicy notes
11) PHU QUOC Peppercorn: One of the finest peppers in the world
12) Lime peel : A classic favorite in Vietnamese cuisine
13) Coriander seed : Refreshing and lime-like
14) Liquorice: Adds a subtle sweetness to the gin
15) Angelica root : A key ingredient, earthy and slightly bitter
16) Black cardamon : Smokey, spicy and fruity spice from the north
What's in the box
1 x Saigon Baigur - Vietnamese Premium Dry Gin - 750ML
