Bouquet & Palate: Concentration of dark fruits, black and red berries. Spicy sweet undertones of cinnamon and banana on the nose. Balanced oak on the palate supports ripe juicy plum and fruit concentration with spicy smooth finish
Style: Dry red wine
Cellar Technique: All grapes were hand picked and sorted in the vineyards. A second berry sorting was done in the cellar, before a pure yeast culture was inocculated. The juice was pumped over the skins 3-5 times per day and manual punch downs done for 5 days. Once fermentation was complete, the wine was drained off the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wines transfer to a combination of 225 litre barrels of French oak types. (25% New)
What's in the box
6 Bottles of 750ml dry red wine.
