Professional 2-Slot Design: Features a creative wavy mold that holds two loaves simultaneously, maintaining the perfect baguette shape while baking.
Perforated for Crispiness: Tiny air holes allow heat to circulate freely around the dough, resulting in a perfectly crispy, golden-brown crust.
Premium Non-Stick Coating: High-quality food-safe coating ensures easy bread release and quick, hassle-free cleanup after every use.
Even Heat Distribution: Crafted from heavy-duty stainless steel that transfers heat uniformly for consistent, professional baking results.
Space-Saving & Versatile: Sleek, compact design fits easily into most home or restaurant ovens and takes up minimal storage space in the kitchen.
What's in the box
1 x 2-Slot French Bread Baking Tray
