Bake artisan sourdough and homemade bread with this versatile 2-in-1 cast iron loaf pan. The 9x5 inch heavy-duty cast iron construction ensures even heat distribution for crispy, golden crusts and moist interiors. Use the pan solo for open loaves or stack the airtight lid to lock in moisture, making it ideal for sourdough, sandwich loaves, meatloaf, and casseroles. This bread pan is pre-seasoned with a natural surface for easy release and simple cleaning. Oven-safe up to 500 F, it doubles as a mini Dutch oven for baking, roasting, and slow-cooking. A comprehensive user guide with recipes is included. To maintain, rinse with warm water, dry thoroughly, and wipe with a thin layer of cooking oil.
What's in the box
1 x Cast Iron Loaf Pan
