Using 24 1.2-inch-long, sharp needles, you can create tiny channels within the meat, facilitating rapid marinade penetration. This process Breaks down connective tissue, making the meat firmer and more chewy, resulting in a more flavorful and juicy dish without changing its Shape or appearance. This product is made of food-grade 304 stainless steel, making it more rust-resistant than plastic.
The 24 needles are controlled by a spring mechanism. The built-in spring automatically rebounds after pressing against the meat, making it Convenient and safe to use. With just a few presses, the sharp needles penetrate quickly and deeply into the meat. This product is suitable For steak, pork, chicken, fish, turkey, beef, and other meats. It breaks tendons for more tender meat.
For more efficient and quicker cleaning, it is recommended to wash this product immediately with hot water and detergent after use. You Can use a brush to clean from the sides or remove the protective cover and scrub from the tip. It is also dishwasher-safe. Dimensions are 20.5 x 6 x 6 cm.
What's in the box
1 x Meat Tenderizer
