Cake flour is made from soft wheat and has a lower gluten content-around 7.5 to 9 percent. Its grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender cakes and pastries. One sifted cup of cake flour will weigh around 3.5 ounces or 99 grams.
Bake the perfect cake every single time. Cake wheat flour is produced by removing the wheat kernels' layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.
What's in the box
1x Golden Cloud Since 1940 Cake Wheat Flour - 12.5 kg
