From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this "00" Flour is milled from 100% GMO-free soft wheat, grown using farming methods that conserve soil health and moisture for future generations.
Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains natural nutrients and flavour while achieving an ultra-fine "00" texture. The result is a strong, elastic flour perfect for homemade pasta, wood-fired pizza bases, focaccia, ciabatta and artisan breads.
Bake, roll and knead with confidence - wholesome, pure flour for truly delicious results. This flour makes baking both lighter and more flavourful.
- Stone-Ground Milling: Richer Flavour & Nutrients
- 100% GMO-Free & Unbleached: Wholesome, Natural Flour
- Ultra-Fine "00" Texture: Perfect for Pasta, Pizza & Bread
- Environmentally Conscious Grown: Conserves Soil Health & Moisture
BAKING TIPS:
Tip #1: Hydrate More - Stone ground flour absorbs more water than regular flour.
Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked
Tip #3: Let it rest - Give your dough a longer resting time
The Results - Expect a heartier bite and artisan style loaves!
What's in the box
1 x Champagne Valley Stonemill "00" Flour
