Edgebaston The Pepper Pot | 1x750ml
With over 25 years of winemaking experience gained in South Africa and a number of wineries around the world, including Chateau Margaux in France and Peter Lehmann wines in Australia, David Finlayson is a name synonymous with producing wines from top quality Burgundian and Bordeaux grape varieties alike.
Blend : 68% Syrah, 13% Mourvedre, 9% Grenache, 8% Tannat, 2% Cinsaut
- This wine is created to show the fresh, fruity and spice-driven flavours of these Rhone varietals. The colour is youthful and purple/red.
- The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
- Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure.
- To be enjoyedwith food such as Gourmet Pizza with Carpaccio and rocket salad.
- Made from grapes grown in the Stellenbosch and Paarl regions from multiple vineyards, ranging from close to the Indian Ocean to the mountains of Paarl.
What's in the box
Edgebaston The Pepper Pot | 1x750ml
