Ox-blood, iron-rich aromatics, laced with black pepper spice, sumac. From the shale and granite corridors of the Swartland, dryland bush vine Pinotage curls in with raspberries, red cherries; shadowed by dark, rich blackcurrants, plums. Buoyant, juicy fruit is held aloft in savoury oak spice, ribboned through with slender, easy tannins. Slices of Seville orange, seasalt flakes radiate towards the edges, refreshing and tangy. Those pliable tannins continue to melt and fold along a long line of spice, deepening into a kiss of raspberry compôte on the poised, elegant finish.
What's in the box
1 X 750ml
