Premium Dark Chocolate Chips/Nibs - Perfect for Baking and Confectionery
Our small drop-sized pieces of rich dark chocolate are the ideal choice for a wide variety of culinary creations. These non-tempering chocolate nibs are specially designed for use in ice cream production, cakes, cookies, muffins, and much more. They add a touch of indulgent, velvety chocolate in every bite!
Key Features:
- Versatile Use: Perfect for baking, dipping, and incorporating into desserts like ice cream, cakes, cookies, and muffins.
- Premium Dark Chocolate: Rich, smooth, and full of flavor, perfect for consumers who love a more intense chocolate experience.
- Convenient Small Nibs: The ideal size for melting, mixing, or simply sprinkling over your favorite treats.
- Care Instructions: To preserve flavor and texture, keep away from air and strong vapors. Damaged packaging may lead to contamination, so please store in a sealed, airtight container.
Perfect for all types of consumers, from home bakers to professional pastry chefs, these chocolate chips/nibs offer the perfect balance of flavor and convenience to enhance your culinary creations.
Baking and melting
Chocolate chips can also be melted and used in sauces and other recipes.
The chips melt best at temperatures between 104 and 113 F (40 and 45 C).
The melting process starts at 90 F (32 C), when the cocoa butter starts melting in the chips.
The cooking temperature must never exceed 115 F (46 C) for milk chocolate and white chocolate, or 120 F (49 C) for dark chocolate, or the chocolate will burn.
What's in the box
1 x Chocolate Chips/ Nibs - 500g
