Selection and care of raw materials grant quality, freshness and perfect conversation of pomace which originates from this Grappa.
Grappa Fume derives from Glera grapes, an autochthonous vine used to produce Prosecco. The skins perfumed and still rich in must go under three distillations phases with different temperatures. the process takes place in traditional copper alembics, which allow for the under vacuum distillation (greater protection of aroma), with bain - Marie heating (indirect and therefore more delicate system), that preserves the organoleptic qualities of the original grapes.
What's in the box
1 x Bottega Grappa Fume Prosecco 3L