Boschendal's beautiful bottle-fermented bubblies liberate the vibrancy and energy of the farm. With an array of six variations across styles, this range is crafted from classic varieties in the time honoured traditional method. With extended lees contact for opulence and texture - without compromising inherent vibrant fruit details and natural freshness - every sip is perfection; whatever the occasion.
High-altitude Pinot Noir blocks on decomposed-granite terraces drive volume and richness from Stellenbosch and minerality with
purity of fruit from the West Coast. This provides naturally firm acidity and delicate red-berry aromatics. Warm Mediterranean days
alongside cool southeasterly breezes lock in freshness, while granite shale soils impart linearity and length. Sustainable farming promotes
biodiversity and soil health.
Pale sunrise-salmon in hue, the wine opens with lifted notes of strawberry sorbet, raspberry leaf and rooibos tea, underpinned by
warm brioche. The palate is defined by laser-bright acidity wrapped in creamy lees, with red-berry purity, blood-orange zest, pink
peppercorn spice and a long chalk-lined finish. With a relatively low pH and extended lees ageing, Mountain Rose will evolve beautifully
over time, pairing seamlessly with oysters, seared tuna, goat's cheese, wild mushroom arancini - or simply enjoyed at golden-hour picnics.
What's in the box
1x 750ml Boschendal Mountain Rose Brut Rosé
