Ultra-sharp stainless-steel needles pierce meat easily, break tough muscle fibers to tenderize beef, pork and chicken Deep holes let marinade and spices penetrate faster for richer-flavored barbecue food Ergonomic non-slip plastic handle, comfortable grip and saves your effort during use Detachable needle head for thorough cleaning, prevents leftover grease and food residue Compact and lightweight design, easy to store in kitchen drawer; perfect for daily cooking and outdoor BBQ Widely used for steak, chicken legs, chicken wings, pork chops, turkey and roasted meat
Specifications 1. Material: Food-grade stainless-steel needles + ABS plastic handle 2. Colour: Black 3. Function: Tenderizing meat, speeding-up marination, reducing cooking time 4. Application: Steak, chicken wings, chicken drumsticks, pork, barbecue, home kitchen
Product Description This practical meat tenderizer piercing tool is a must-have kitchen gadget for South-African families and barbecue lovers. Sharp stainless-steel needles puncture meat effortlessly, breaking dense meat fibers to make steak, chicken and pork softer.By creating small holes, marinade and seasoning can soak deep inside, so your roasted chicken wings, drumsticks and steak become full-flavoured. The sturdy anti-slip handle brings a secure hold when pricking thick-cut meat. The removable needle head allows you to wash it conveniently.Whether you prepare homemade dinner or enjoy outdoor BBQ, this tenderizing needle will greatly improve your cooking effect. It is also a nice practical gift for cooking-enthusiastic friends.
What's in the box
2 x Meat Tenderiser (19x5cm)
