Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth watering minerality, good balance, and a seamless finish.
Harvest begins early in the season at lower sugar levels to achieve the crisp, natural freshness wanted for exceptional base wine. Grapes are hand-picked in the cool dawn and meticulously sorted. The berries are then placed in small lug boxes for gentle handling and transportation to the cellar.
What's in the box
1 x 750ml AVONTUUR Brut Cap Classique
