Alto Cabernet Sauvignon | 6 x 750ml
The grapes were harvested by hand at the end of March at 24 to 26 Balling. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using selected yeast cultures. The juice was separated from the skins after 14 days. After malolactic fermentation, the wine was racked into first-, second- and third-fill French oak barrels and matured for 18 months.
Colour:
- Bright red with a rich, deep hue.
Bouquet:
- Dark fruit with bright notes of fynbos and graphite undertones.
Taste:
- Complexity and great structure. Flavours of plum, black-currant and fig paste with a firm line of graphite adding a luxurious dimension to the palate.
Food pairing:
- Excellent enjoyed on its own or served with red meat dishes likeostrich, beef fillet or lamb It is also a great accompaniment to game fish like yellowtail or tuna
Packaging may vary
What's in the box
6 x 750ml Alto Cabernet Sauvignon
